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Hospitality Supervision and Leadership Principles

Level 3 Award

Smartly dressed female hospitality manager with two male staff in uniform in the background, illustrating the Hospitality Supervision and Leadership Principles Level 3 award.

Course Overview

Develop Leadership Skills for Success in Hospitality

This course is designed for professionals working in hospitality or preparing to enter the sector who are ready to take on supervisory or leadership responsibilities. Whether you’re aiming for a promotion or want to strengthen your existing skills, this programme provides practical knowledge and strategies to help you succeed.

What you’ll learn:

  • How to supervise and lead a hospitality team effectively
  • Customer service principles and communication techniques
  • Stock control and resource management for operational efficiency
  • Strategies to optimise performance and drive profitability

Qualification upon completion: Hospitality Supervision & Leadership Principles Level 3 Award.

There will be an introductory session which will give an overview of the accredited course, to help you decide if it is right for youYou must attend the introduction before you can enrol for the full course, which will include monthly workshops, and coursework. 

If dates are not displayed on this page, you can still register your interest and we will contact you when a new course is scheduled.

Will I have to pay for courses?
There is a fee-paying option available for this course if you do not meet the criteria for a free course.

 

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